_________
Paprika corn (VG)
3.00
Bread & butter (VG)
3.50
Olives (VG)
4.00
Gilda/Bandarilla
2.50 each
Boquerones & crisps
5.00
_________
Tuscan bean stew, parsnip crisps, basil (VG)
10.00
Rare flat iron steak, café de Paris butter
14.00
Garlic prawn & chorizo, sourdough
12.00
Spicy ‘n’ sweet polenta fries (VG)
7.00
Pig cheek, almond & rosemary
14.00
Raclette & truffle iberico saucisson
14.00
Organic pork tomahawk, mustard, cider cream
17.00
Whipped ricotta, fig, rosemary, pecan, sourdough (V)
8.00
Smoked beef brisket, flatbread, hummus, chimichurri
14.00
Spider crab croquettas, red pepper, lime
12.00
Padron peppers, chipotle aioli (VG)
7.00
Mushroom croquettas, mushroom ketchup, truffle (V)
10.00
_________
Churros, cinnamon sugar, dulce de leche (V)
7.00
Chocolate & orange basque cheesecake, marscapone
7.00
Cherry clafoutis, pistachio ice cream
7.00
_________
Plate of cheese (Birba, Lord of the Hundreds, Goat Gouda)
11.00
_________
Menu is a sample and subject to change. If you have any dietary requirements including allergies, please speak to a member of our team. Although we minimize cross contamination, there are allergens present in our kitchen. Please note, there will be a discretionary 10% service charge added to your bill.
Cocktails
Orange & Sage Daiquiri | Long Island Iced Tea | Goat cheese & fig Martini | Figgy Smalls | Espresso Martini | Smoked Rosemary negroni | Pisco sour Picante | The Ambassador’s Party | Bandarra Spritz
_________
AF & Low
Nettle Fizz | Apple and Ginger Mojito | Elderflower Spritz | Grapefruit Fizz | Maisel Weiss | Point Five Pale Ale | Botivo & soda | Marg-LOW-Rita | Tanqeray 0.0 & tonic
_________
On draught
Purity Pilsner (4%) | Session IPA (4.5%) | Guest craft (please ask us) | Pure Cider (4.6%)
_________
Softs
_________
Ginger Beer | Lemony Lemonade | Karma Cola | Apple Juice | Orange Juice | Cranberry Juice
Grapefruit Juice | Tonic | Raspberry Lemonade | Ginger Ale | Cano Still Water | Cano Sparkling Water | Big Tom
_________
Hot drinks
Cappuccino | Flat White | Americano | Latte | Breakfast Tea | Green Tea | Fresh Mint Tea | Espresso | Mocha | Hot Chocolate
_________
Suggested serves/things to try
Tequila and Sparkling grapefruit juice | Manzanilla Sherry | Conde Los Andes Semi-sweet Rioja | Bandara Rojo
White
Guy Allion sauvignon
5.5/7/18/25
Demimo (organic)
8/9/26/32
Oscar (natural)
8/9/27/35
Estones PX (organic)
8/10.5/27/40
Martin & Anna Arndorfer (organic)
10/14/36/45
_________
Cheveau MSP sur le mont
12/15/38/50
_________
Rose + Skin Contact
Petali (natural)
7.5/9/25/34
Pink(natural)
8/9.5/26/38
_________
Crazy Javali (natural)
8/9.5/32/42
_________
Red
Delincuente
5.5/7/18/25
Adaras Aldea (organic)
7/8/22/30
Marius (natural)
8/10.5/27/40
Crazy Javali (natural)
9/11/32/42
Masusta (natural)
9/11/32/42
Haute cot de Fruit (natural)
10/14/36/45
_________
Balazu (natural)
11/15/38/48
_________
Fizz
Cava Maisa D'Or (organic)
8/35
Cava Maisa D’Or rose (organic)
9/40
Petillant naturel de jour (natural)
9/44.5
Telmont Champagne (organic)
80
Eggs Benedict- 2 poached eggs, hollandaise, streaky bacon
10.50
Eggs Florentine- 2 poached eggs, hollandaise, spinach (V)
9.50
Eggs Royale- 2 poached eggs, hollandaise, smoked haddock
10.50
Spanish eggs- chorizo & tomato, baked eggs, sourdough
14.00
Spanish eggs- chorizo & tomato, baked eggs, sourdough
10.00
Bacon & fried egg sandwich
9.00
Garlic & thyme wild mushrooms & spinach, sourdough (VG)
8.00
Kedgeree, chilli jam
14.00
Smoked brisket, onion chutney, raclette, bread
16.00
Greek yoghurt, granola, fruit (V)
7.00
Ginger sponge, forced rhubarb compote (V)
7.00
Cherry clafoutis, pistachio ice cream (V)
7.00
_________
Churros, dulce de leche (V)
7.00
_________
Menu is a sample and subject to change. If you have any dietary requirements including allergies, please speak to a member of our team. Although we minimize cross contamination, there are allergens present in our kitchen. Please note, there will be a discretionary 10% service charge added to your bill.