_________
Bread, butter, salt (V)
3.50
Mixed olives (VG)
4.00
Truffle & Pecorino nuts
3.00
Gilda/Bandarillas
2.00 each
Boquerones, crisps
5.00
_________
Iberico charcuterie, cornichons
12.00
Aubergine, honey & picos frittata, chutney (V)
7.00
Rare flat iron steak, chimichurri
12.00
Wild mushrooms, vegan ‘nduja, aioli, sourdough (VG)
10.00
Paprika cauliflower steak, red pepper salsa (VG)
11.00
Prawn & Chorizo, sourdough
12.00
Sweet ‘n’ spicy polenta chips (VG)
7.00
Salt cod croquettas, pesto, aioli
8.00
Partridge pate, fig, cherry, sourdough
10.00
Braised pork belly, bbq sauce, pepper
12.00
Tenderstem, preserved lemon yoghurt, almonds (V)
6.00
Garlic roasted langoustines, bread
12.00
Chorizo croquettas, aioli
8.00
_________
Churros, cinnamon sugar, dulce de leche (V)
7.00
Almond & orange cake, marscapone, cherry (V)
7.00
Sliver, slice or slab of cheese (Picos, Manchego, Payoya)
8/10/12
_________
Menu is a sample and subject to change. If you have any dietary requirements including allergies, please speak to a member of our team. Although we minimize cross contamination, there are allergens present in our kitchen. Please note, there will be a discretionary 10% service charge added to your bill.
£37 for 3
/
£32 for 2
£37 for 3
/
£32 for 2
_________
Padron peppers with paprika aioli (VG)
Beetroot cured salmon, celeriac remoulade
Mushroom croquettas, mushroom ketchup & truffle
Duck pate, cherry, capers, fig
_________
All served with roast baby potatoes, heritage carrots & sprouts
Brasied pigs cheek, sherry, dates
£3 supplement
Flat iron steak, café de paris butter
£3 supplement
Hake, pesto, cream, herb crumb
Cauli stake, pepper salsa, toasted almonds (VG)
_________
Chilli chocolate pot, pistachio, olive oil (GF) (VGO)
Churros, cinnamon sugar, dulce de leche
Christmas pudding cheesecake, PX, cherry
£7 supplement
Cheese
£7 supplement
If you have any dietary requirements including allergies, please speak to a member of our team. Although we minimize cross contamination, there are allergens present in our kitchen. Please note, there will be a discretionary 10% service charge added to your bill.
White
Ke Bonta Cortese
5.5/6.5/18/25
Ciello Bianco (natural)
6/7.5/20/28
Kiruna Pecorino (organic)
8/9/26/32
Oscar (natural)
8/9/26/32
Frei.Korper.Kultur (natural)
9/11/32/42/48
_________
Sotovelo (organically farmed)
10/14/36/45
_________
Rose + Skin Contact
Sorbet
7/8.5/24/32
Agerre Txakoli
7/8.5/24/32
Pink (natural)
8/9.5/32/42
_________
Janet (natural)
8/9.5/32/42
_________
Red
Delincuente
5/7/20/25
Adaras Aldea (organic)
6/7.5/17/28
Disobediente (natural)
7/9/25/38/46
Masuta (organic)
7.5/9.5/26/38
Mon nom (natural)
8/10.5/27/40
Crazy Javali (natural)
8/10.5/27/40
_________
Malasombra (natural)
10/13/30/45
_________
Fizz
Cava Maisa D'Or (organic)
8/35
Gutturino Frizante
8.5/42
Ribelle (natural)
9/44.5
Fiennes by Henners
50
Telmont Champagne (organic)
80
Eggs Benedict- 2 poached eggs, hollandaise, serrano
10.00
Eggs Florentine- 2 poached eggs, hollandaise, spinach (V)
9.50
Eggs Royale- 2 poached eggs, hollandaise, smoked trout
10.00
Feta, pepper & basil frittata (V)
7.00
Spanish eggs- chorizo & tomato, baked eggs, sourdough
10.00
Grilled bacon & fried egg sandwich
7.00
Chorizo, fried egg, grilled pepper, rocket, aioli, sourdough
9.00
Overnight oats, fruit compote, yoghurt, honey, bee pollen
6.00
Full breakfast- morcilla, chorizo, sausage, bacon, mushrooms, fried eggs, tomato & white beans, toast
14.00
Garlic & thyme wild mushrooms & spinach, sourdough (VG)
8.00
Caponata- tomato, aubergine, capers, olives, bread (VG)
9.00
Caramelised brioche, berry compote, Chantilly
9.00
Churros, dulce de leche
7.00
_________
Cakes & pastries are available on the bar, please ask for todays selection
_________
Menu is a sample and subject to change. If you have any dietary requirements including allergies, please speak to a member of our team. Although we minimize cross contamination, there are allergens present in our kitchen. Please note, there will be a discretionary 10% service charge added to your bill.