Our late March Sunday Lunch Club on the 23rd March, and will be repeated on the 6th April.

Our lunch clubs often sell out before we even have a chance to publicise them, so we’re doing TWO in March. One on 9th and another on 23rd.

The lunch clubs can be booked via email hello@graceandvine.co.uk or Instagram DM. Please tell us many you’d like to book for and send us your phone number so we can forward a link to pay a £10 per person deposit.

Hope to see you at one soon!

Back by popular demand, Raj of Scratch Cook Social will be hosting another Spice Blending Night with us on Tuesday 25th June, where you can learn about Indian spices and create your very own signature masala blend to grind up and take home. Tickets are £35 and include some delicious nibbles inspired by Raj’s signature dishes. For more information and tickets, click here.

Join Kannika from Mali Collective in the G&V garden as she launches her Summer ‘24 jewellery collection, featuring gorgeous vintage French beads sourced on her travels. There will be cocktails, mocktails, Flo x Mali crochet bags and an exclusive discount for attendees - book your ticket here.

Join us for our inaugural bank holiday Day Disco with DJ Murun Buchstansangur and Friends who last wowed us on New Year’s Eve with their joyous disco, house and pop playlist. Tickets are £15 and can be redeemed on the day for a dirty burger - buy them here.

The lovely Kannika of Mali Collective joins us again on the 21st May for another of her ever-popular jewellery making workshops. We provide the wine, and Kannika provides all the tools and materials you’ll need to make your own piece of jewellery. Tickets are only £20, but they go fast! For more information and to book, click here.

Join us for an evening of art and wine with Art Uncorked, who will guide you expertly through the steps required to paint your very own masterpiece. All art supplies are included. Tickets are £22 per person - see @artuncorked_leam on Instagram for more info and to book.

Our good friend Antonio Morenes from Diatomists Wines is hosting a sherry tasting with us on Wednesday 22nd November. He’ll be telling us about their fortified wines, which are biologically aged, and his passion for the soil and fruit of Jerez, Spain, where Diatomists’ wines are produced. Tickets are £30 per person and include a couple of specially selected pintxos plates to complement the sherries you’ll be tasting. Starts at 7pm.

The wonderful pop-up dining collective Scratch Cook Social are hosting their first evening at Grace & Vine and we couldn’t be more excited. Including a super-fresh 4 course menu bursting with Indian flavours, a welcome glass of fizz and a specially paired cocktail, tickets cost £75 per head and are available for two sittings - 6:30 and 7:30. Click here to view the menu and book.

We had so much fun with Hamish at the last wine tasting that we’ve invited him back - this time to tell us about some of our new season bottles. Four wines in total, all served with a complementary nibble from us. £30 per person, from 7pm. Spaces are limited so call to book!

Join Mali Collective at Grace & Vine for a night of great wine and gorgeous jewellery making. These popular workshops with the lovely Kannika give you the opportunity to make a bracelet or necklace while enjoying a glass of specially chosen wine. All materials and tools supplied - just bring your creativity!

For one night only, George from the wonderful Wilhelmina’s Bakery on Portland Street is staging a kitchen takeover at Grace & Vine. While he conjures a carefully curated menu of Wilhelmina’s famous pizzas in the kitchen, we’ll be suggesting the perfect wines out front. £12 per person, from 6-9pm.

Join us for another of our popular art and wine night with Art Uncorked. Just £22 per person - all supplies and a glass of wine included!